Question about Hobart A200 Stand Mixer

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Hobart A200 20 Qt Mixer Transmission

Yesterday my wife was mixing bread dough in the Hobart. The hook began operating a variable speeds that were not selected. I touched and smelled the motor; it was cool, with no electrical smell. Is there some kind of clutch or transmission situation that could cause this? Is there a diagram of the transmission/clutch mechanism?

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Replace the speed select switch

Posted on Nov 10, 2017

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3 Suggested Answers

6ya6ya

6ya staff

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Posted on Jan 02, 2017

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bigg t

anthony james

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SOURCE: Hobart H-600-T Mixer Shuts down while mixing bread dough

What you replaced were the contacts on the overload,correct?These 'heaters' look like springs?If so you have other issues.I'm a hobart tech and repair these mixers often.Are you mixing pizza dough?

Posted on Mar 07, 2009

monomoy

  • 110 Answers

SOURCE: I have a Hobart 80 qt. stand pizza dough mixer

if the mixer is a 3-phase unit, that mixer has no reverse speeds, all gears should turncounter-clockwise when mixer is on ,if a 3-phase unit try switching any 2 of the incomingline to to change direction

Posted on Jan 10, 2010

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Hi, We have a 3phase Hobart D300 Mixer onboard and the cooks are complaining that there is not enough grunt. I have checked the 3 speeds and they are working finee however when dough is being mixed it...


Hello Veelec,

As the machine is mixing dough it seems that it is getting sluggish. This is caused by the machine being over loaded. Although it is a 30 qt mixer that is for liquid filled capacity. I do not know what kind of dough you are mixing so I will give you a light to medium dough and then the heavy dough capacity. Also on this machine all dough should be mixed in speed 1 or low to keep from damaging the machine.

You will need to know the Absorption Rate (AR) of you dough, to find this you take the weight of the water divide the weight of the water and multiply by 100.

AR = Water Weight / Flour Weight x 100%

The higher the percent the higher the capacity the lower the percent the lower the capacity. Also the temperature of the water will have to be considered as the colder the water the harder the dough it is to mix the dough the batch should be reduced by 15% to 20% for water temperature between 65-75 degrees.

For a Light to Medium dough with a 60% AR the unit capacity is 45 pounds in first speed.
For a Heavy dough at 55% the units capacity is 30 pounds in first speed.

The above capacities are for bread doughs, if you are doing pizza dough, dough nut dough or wheat dough please post back to this thread and I will help you to find the capacities.

I hope that I have helped you with your problem and would like to thank you for using FixYa to find a solution to your problem.

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1 Answer

Need to know the part number for a dough hook for a hobart a200c stand mixer. What number would be stamped on the hook?


A 20 qt "E" dough arm is S-23467. A 12 qt is S-62886.
A 20 qt "S" sweet dough beater is R-8022.

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Is 300 w mixer powerful enough to mix bread dough?


Your mixer is easily able to handle the kneading of bread dough. Please advise:

9 cups of all purpose white flour, maximum.

6 cups of specialty flour, maximum. This is any flour besides all purpose white.

Bread doughs are only to be needed on speed 2, and never for longer than 7 minutes.

This is all stated in the Use and Care guide for the mixer itself. If these guidelines are not followed, it may lead to a product failure.

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Used the bread kneading hook, after 10 minutes, smoking


The mixer motor has probably overheated, as proper use and care was not being followed with the stand mixer.

Bread doughs are recommended to be mixed on speed 2 only and never for longer than 7 minutes. With the resistance of a bread dough that is provided against the beater, mixing for over 7 minutes may overheat mixer and cause smoking.

Please consult your use and care guide to refresh your memory about how to properly use your mixer for making bread doughs.

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Bread dough hook slips when mixing


This is not a solution but I think you have a serious problem you might have sheared some gear teeth whent the mixer jammed and it only manifests itself under a heavy load, I would take it to a repair guy, those mixers are expensive and it would be worth it.

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1 Answer

Hobart H-600-T Mixer Shuts down while mixing bread dough


What you replaced were the contacts on the overload,correct?These 'heaters' look like springs?If so you have other issues.I'm a hobart tech and repair these mixers often.Are you mixing pizza dough?

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Dry clumps in pizza dough


Hi. You should consider a few things. They type of hook you use, can greatly affect your end result. If you're making a yeasted dough with a high protein percentage 12-13%, you should be using an "ED" hook, this is a spiral hook that has a sharp turn at the tip. You can find them on eBay for a competitive price. I believe that Hobart also sells them, but for a higher price. They are very good for mixing pizza type doughs, they also do an excellent job kneading the dough.

Have you checked the flour for lumps before it goes into the mixer? Have you tried sifting the flour?
Are you adding all the liquid and flour at once? If so try adding flour in stages to all the liquid. If you find that this solution helps you, please rate it. Good luck! ricardok45

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In what speed is it slipping?You only use 1st speed for dough,right?Can you put it in gear and stop the hook from moving with your hand?Let me know.

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Dough Hook Stops moveing under heavy load


Does the mixer work in any other speeds?Are you mixing pizza dough and in what speed?I service these mixers alot--i work for hobart.It sounds to me like you have a sheared key on one of the shafts.The mixer doesnt have a clutch.

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Planetary attachment unit


Im a service tech for hobart.Is your problem with a mixer or scale?Whats the issue,i can help you.

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