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How do I stop getting the grey circle around the yolk when I hard boil the eggs? I even put them in ice water to stop the cooking. Any suggestions!

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Put eggs in cold water, then boil, let sit for 20 minutes, then rinse in cool water, not ice

Posted on Aug 14, 2019

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  • 18 Answers

The grey around the yolk of the egg when hard boiled is due to the sulfur in the yolk. Cook the eggs a little slower, slow simmer, and add a little vinegar and salt to the cooking water. I have also found that we all have the tendency to overcook hard boiled eggs which also helps create the grey around the yolk. I have found that eggs simmered for not more than 12 minutes are hard boiled but don't have as much grey.

Posted on Aug 10, 2019

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE:

Hi there,
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Posted on Jan 02, 2017

  • 124 Answers

SOURCE: Have the Nordicware Egg Cooker

Welcome to FixYa! If you are happy with my solution and are able to get what you need, I'd appreciate a rating so that I can continue to improve my service (and make my boss happy). Now to your issue.

Nordicware does not publish their manuals so I am providing you with a number where you can get a users guide mailed to you free of charge.

Call their consumer services department at 1-877-466-7342 8:00am to 4:00 pm CST and we will be happy to send you the directions in the mail.

I hope this solution helps you enjoy your egg cooker for years to come and thanks for using FixYa!

Posted on Jan 30, 2009

  • 52 Answers

SOURCE: hard cooked eggs

Hi, You can cook up to 12 large size eggs at one time in this steamer. Fill the base to the medium fill line, place the eggs over or close to the steam holes, and cook for approximately 35 minutes. If this helps, please rate this answer. Thanks! Hal

Posted on Jun 21, 2009

  • 1 Answer

SOURCE: We have lost the water measure that comes with the

5 1/4 tsp.... my machine will only do 7 at a time though... so you may have to alter it a bit. and dont forget to poke a hole in the top end :)

Posted on Nov 08, 2010

joeguest2
  • 2080 Answers

SOURCE: I have a Petra Mini

I could not find a User's manual for your exact product , but did manage to find a few for similar ones. Hopefully the instructions will be close enough to be useful.

Here are the links to the various different User Manuals:

1
http://docs.google.com/viewer?a=v&q=cache:IWFMsvYp1AMJ:www.aroma-housewares.com/manuals/AEB-917_InstructionManual.pdf+egg+boiler+manual&hl=en&gl=ca&pid=bl&srcid=ADGEESj6mslVwJ8oezvS13mer1WGaPkzHeKwaPKDgqxf-Dh5PlT4EGi69hg4eEz37UlIftMNgWQbpudbZjX0gejyQGG4p9Q60JkjC3NSVbEmohEMJyFz96IM4G-TwRapnay703aq9NsN&sig=AHIEtbTSKBHVQUNl-Z49yDFjBFDU2VjoFQ


2
http://docs.google.com/viewer?a=v&q=cache:I-QT8gkmlTgJ:www.hyvox.com/support/userguide/hi377.pdf+egg+boiler+manual&hl=en&gl=ca&pid=bl&srcid=ADGEESgAhORjQbcPvI3y6nd7UhXBECd0G9s7tBK3Az6gZux0nWqP6p6qkQpDnV5gsKWzIs8AJgd7j77G6LXwnaBJVfvqbovpCbyk4jAtUcIJgXFbKkL6LSyvozYQiWRFD9AjqfXGPjJT&sig=AHIEtbRM9TdyMYkP-rh5Z4WeR8GtUAkD_Q

3
http://docs.google.com/viewer?a=v&q=cache:WnS-WXSh9YQJ:www.stellarcookware.co.uk/images/brands/stellar/ranges/stellar-electricals/products/automatic-egg-cooker-care-and-use.pdf+egg+boiler+manual&hl=en&gl=ca&pid=bl&srcid=ADGEESjkvYYeP9uDBrTwuJt-Ij7ZFF-WwqEHqXcSYbDGW8GAmTq1Rk8G-SssmQWC93fLuBfs5hLNyKq-Cklb2zGQ2HqzeGengKbDz9jJxpQfvlyJFEQhXOFp1Ki8V-VPif7iw4js6xPS&sig=AHIEtbRK2R0i_5Jtz6P6b7_F7Guq2mAmiA

4
http://docs.google.com/viewer?a=v&q=cache:eF_rrUWIf8MJ:www.powastation.com/instruction%2520manual%2520downloads/E%2520SERIES%2520PS7EG01%2520IB.pdf+egg+boiler+manual&hl=en&gl=ca&pid=bl&srcid=ADGEESh2baC5BNulTSDz9XN4EEocFieguqGOhOuLkoW3VEQ9jI-qFMxk09tQpP31BEtm2OX3aMyTkN4AgAKusje1tBpRT16-2kCEN_HIy5wdBSsDAUG5Y0DukEAktmoaPJTqkS4HCHNg&sig=AHIEtbSXv4NpRCghF6UnJoysWrfGSVe9Vg


To view the Owner's Manuals with Operating Instructions just use your mouse to click on each of the links, which is the underlined and highlighted text just above.
This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual.

You may need ADOBE READER installed on your computer to read PDF documents.
You can download this free at WWW.ADOBE.COM if necessary.
Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there.

Please comment back here to this page if you have any questions, have difficulty accessing the links, or just require further general assistance and I will respond as soon as I see it.

If this was at all helpful please click on the 4 Thumbs Up helpfulness rating icon you see on this page.

Thank you very much and good luck.

Joe.

Posted on Feb 25, 2011

  • 1 Answer

SOURCE: my friend bought me a hyundai egg cooker(plu

Ignore the instruction manual. Instead look at the measuring cup that comes with your Hyundai PLU 247959 (produced and sold under license by Poundstretcher).
On the side of the measuring cup, you can see three clusters of marks:1. 25 to 40 ml for soft-boiled eggs (symbol of egg with two horizontal lines)2. 45 to 60 ml for medium boiled eggs (symbol of egg with one horizontal line)3. 65 to 80 ml for hard boiled eggs (symbol of egg)
Egg boilers are based on the principle that the larger the volume to be heated is, the less water is required. In other words, you will need to add less water for boiling seven eggs, and more water for boiling one or two eggs.
Which means that for seven eggs to soft boil, add 25 ml; and for one egg to soft boil, add 40 ml. If you look at the markings, you'll notice that on the vertical line between 40 and 25 ml, there are seven equidistant horizontal lines, each showing the amount of water required for the various quantities of eggs.
One egg = fill with water up to the 40 ml markTwo eggs = fill up to the mark below the 40 ml markThree eggs = fill up to the second mark below the 40 ml markFour eggs = fill up to the third mark below the 40 ml mark etc, untilSeven eggs = fill up to the 25 ml mark
Medium boiled and hard boiled eggs are measured in similar ways. Works every time for me. Nice little egg boiler, by the way.

Posted on May 07, 2012

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Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs.

Just add the indicated amount of water.

Press "on"and your work is done.

The Egg Genie automatically steams eggs and alerts you when they're ready.

Here are the amounts in teaspoons of water:
4 tsp = 6 soft boiled eggs
5 tsp = 5 soft boiled eggs
6 tsp = 3 soft boiled eggs
7 tsp = 1 soft or 7 med
8 tsp = 6 med boiled eggs
9 tsp = 5 med boiled eggs
10 tsp = 3 med boiled eggs
11 tsp = 2 med boiled eggs
12 tsp = 1 med boiled egg
14 tsp = 7 hard boiled eggs
15 tsp = 6 hard boiled eggs
17 tsp = 5 hard boiled eggs
18 tsp = 4 hard boiled eggs
20 tsp = 3 hard boiled eggs
21 tsp = 2 hard boiled eggs
23 tsp = 1 hard boiled egg

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I have misplaced my directions for my Egg Genie and would like a copy to print up.


Here you go! Put the water in the base of the unit.
Here are the amounts in teaspoons of water

  • 14 tsp = 7 hard boiled eggs
  • 15 tsp = 6 hard boiled eggs
  • 17 tsp = 5 hard boiled eggs
  • 18 tsp = 4 hard boiled eggs
  • 20 tsp = 3 hard boiled eggs
  • 21 tsp = 2 hard boiled eggs
  • 23 tsp = 1 hard boiled egg
12 tsp = 1/4 cup

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How much water and where do I put it


Here you go! Put the water in the base of the unit.

Here are the amounts in teaspoons of water

  • 14 tsp = 7 hard boiled eggs
  • 15 tsp = 6 hard boiled eggs
  • 17 tsp = 5 hard boiled eggs
  • 18 tsp = 4 hard boiled eggs
  • 20 tsp = 3 hard boiled eggs
  • 21 tsp = 2 hard boiled eggs
  • 23 tsp = 1 hard boiled egg

12 tsp = 1/4 cup

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This is a custard base recipe
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Ingredients:
4 egg yolks
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1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste)

First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
***************************************************
You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Good luck, I might make some tonight. Sounds good

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WARNING: this cooks by steam, and any remainder can cause burns. Be careful when removing the lid. Same goes for the product. The boiled eggs should not be touched directly.

To make an egg sandwich, load the egg side and the bread/english muffin/bagel into the toaster. Press the 'egg/toast' button BEFORE starting the toaster. The toaster will start on a timer so that the egg and toast will be done at the same time. When the toast pops up, you are good to go.

Note: there should be no water afterwards, maybe a little oil if you cooked meat. Hard water residue is easily removed with vineger and a paper towel.

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1 Answer

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