Food Processors - Recent Questions, Troubleshooting & Support

That is indicative of three things

food down the spindle which has jammed.

Overheat fuse if it has one.

or a seized motor.

Magimix is a good make so it is worthy of professional repair.

Magimix Food... | Answered Yesterday

I followed everybody’s instructions About holding the bowl at the bottom at the two tabs but I did one important thing before that. I keep a bottle of mineral oil in my kitchen cupboard which I use for oiling my cutting boards and the black stone countertop that I use for making bread. I got a Q-tip, dipped it in the mineral oil, put a dab at each of the tabs on the side of the bowl and then followed the previous instructions. I turned the bowl clockwise and it popped right off. And you know what? It felt really, really good! Take care everybody!

Sunbeam 4817... | Answered on Jun 13, 2019

In true Anzac tradition, this Aussie wants to help. I have access to this manual, let me know if you want it, and we'll work out how to get it to you (it's roughly 2Meg).

Braun K 650... | Answered on Jun 04, 2019

I have the 11 cup Kitchenaid food processor and did the same thing this weekend. It took a while but finally figured out how it went back together. Hopefully the pictures help. I know it's difficult to see since the pieces are all black. Good luck!



KitchenAid Food... | Answered on Jun 01, 2019

Hey I had the same problem. This may sound primitive and stupid but it worked. Give the stem a good whack with a wooden spoon all the way around, it will come off.

KitchenAid... | Answered on May 27, 2019

  1. Peel and grate the ginger, and also grate jaggery. Add water to tamarind and boil it till tamarind becomes soft.
  2. Take a kadai add 2 tbs oil and fry the grated ginger for few minutes or till it changes colour to light brown.
  3. Then grind together garlic, ginger, turmeric, jaggery, chilli powder, salt and tamarind pulp into a fine thick paste don't add water, grind it with tamarind pulp.
  4. Heat a kadai and add 10 tbs of oil to it. Now add mustard seeds, chanadal as well as urad dal, and when the mustard seeds splutter add the ground paste to it and fry for a few seconds. This pickle goes well with idlis, dosas, and also with rice.
  5. Shelf life - 2-3 weeks.

Food Processors | Answered on May 25, 2019

GE Food... | Answered on May 23, 2019

Google (sunbeam)(model)(manual) without parens. Big Oskar 2 is not a model.

Sunbeam Food... | Answered on May 21, 2019

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