Grilling - Recent Questions, Troubleshooting & Support


It depends on what code you're getting. Contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 14 hours ago


Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 14 hours ago


Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 14 hours ago


It's supposed to cycle on and off depending on your settings. Are you sure something's wrong? Does it keep its set temperature within 15 degrees either way? If so, it's working fine.

Traeger... | Answered 14 hours ago


Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 15 hours ago


No one can answer your question unless you tell us what the code is. Try contacting Traeger
https://www.traegergrills.com/support

Traeger... | Answered 15 hours ago


Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 15 hours ago


Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support

Traeger... | Answered 15 hours ago


Traeger You can reach them by phone or web: https://www.traegergrills.com/support

Traeger... | Answered 15 hours ago


Contact the manufacturer. You need a new controller. They can send you the part either under warranty or for a fee, depending on when you purchased the smoker. They are usually pretty easy to swap out.

Grilling | Answered 15 hours ago


I'm pretty sure you have to change the venturi, not the plates. The manufacturer probably has a kit for doing this. Contact CharBroil.

Grilling | Answered on Jan 10, 2019


Cook until they reach 165F

Grilling | Answered on Jan 07, 2019


  1. Preheat oven to 325 degrees Fahrenheit.
  2. The meat should be at room temperature for best results.
  3. Place pork in roasting pan.
  4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
  5. Bake for 50 minutes (25 minutes per lb).

Grilling | Answered on Jan 03, 2019


The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.

Grilling | Answered on Jan 03, 2019

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