Ice Cream Makers - Recent Questions, Troubleshooting & Support


GOOGLE IT . THEY SELL MIX A LOT OF PLACES

Donvier Ice... | Answered 22 hours ago


Request from manufacturer or Google

Ice Cream Makers | Answered on Jan 06, 2019


http://www.taylor-company.com/
their manuals are available on line.

Taylor 632-27... | Answered on Dec 30, 2018


SORRY WRONG WEBSITE FOR BUYING THINGS

Ice Cream Makers | Answered on Dec 23, 2018


TRY THE MANUFACTURER'S WEBSITE

Deni Ice Cream... | Answered on Dec 07, 2018


I don't know the exact size you need, but for that kind of thing I go to Uline. They seem to have almost everything that no one else does. Their minimum order may be more than you want, though. http://www.uline.com/

Salton Ice Cream... | Answered on Dec 02, 2018


Sounds like a thermostat problem. Perhaps an auto-defrost problem. Perhaps a hi-limit thermostat problem. You need a refrigeration engineer. That is a complicated piece of commercial equipment. You can't fix it yourself.

Taylor Ice Cream... | Answered on Nov 28, 2018


Contact the manufacturer or search Google, Amazon or YouTube with the model number.

Ice Cream Makers | Answered on Nov 26, 2018


see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

Ice Cream Makers | Answered on Nov 13, 2018

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