Ice Cream Makers - Recent Questions, Troubleshooting & Support


my krup ice cream.maker container is not freezing because of empty liquid.now what to do?

Krups 358-70 La... | Answered 18 hours ago


Yes, they stop working sometimes. Same thing happened to me.
The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.

Krups 358-70 La... | Answered 18 hours ago


if the product is frozen in the barrle for sure then you have a bad micro switch that is telling the compressor to keep running, but that product would be super frozen and come out in the shape of the barrel. if it is the consistancy of ice cream then your pump gasket might be bad and not properly pressurizing your barrel and giving you the impression of a frozen barrel.

Taylor Ice Cream... | Answered on Jun 01, 2019


SADLY HAVE NO IDEAL ABOUT CLEANING CARPET FROM CAT BILE . TRY A GOOD CLEANING SERVICE

Ice Cream Makers | Answered on May 27, 2019


Kulfi Recipe
  • Prep time: 5 min
  • Cook time: 90 min
  • Serves: 5

Main Ingredients:

  1. full fat milk
  2. sugar

Ingredients
  • Full fat milk - 1.25 lts
  • Powdered Sugar - 1/3 cup heaped
  • Cardamom - 4, powdered
  • Pistachios - 8, roughly chopped (optional)
  • Saffron - few strands, soaked in a tbsp of warm milk for 10 mts
Method
  1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring inbetween.
  2. Add powdered sugar, cardamom powder and roughly chopped nuts. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
  3. Turn off flame and allow to cool.
  4. Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing process)
  5. Pour the chilled mixture into kulfi moulds and close the lids.
  6. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 7-8 hours.
  7. Once the kulfi sets, place the kulfi mould in luke warm water for a few secs to help it unmould easily.
  8. Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.
Tips
  • Full fat milk is essential for authentic flavour of kulfi.
  • If you do not have kulfi moulds, you can use stainless steel vessels.
  • Kulfi expands on freezing, so do not fill to the brim.
  • You can skip step four and pour the milk mixture that is at room temperature into the kulfi moulds.

Ice Cream Makers | Answered on May 01, 2019


SADLY WE ARE NOT A SELLING WEBSITE AND DO NOT KNOW WHERE YOU MIGHT FIND THEM AS REPLACEMENTS CHECK MFG'S WE SITE OR
ASK Google

Ice Cream Makers | Answered on Apr 24, 2019

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