Rival Kitchen Appliances - Others - Recent Questions, Troubleshooting & Support


I can supply suction cup feet for most, if not all, metal framed Rival and Magic Hostess brand slicers, Kitcheneers, Shred-o-mat, etc. If it is RIval or Magic hostess and uses small rubber suction cup feet, I can help. mailto:lallin@juno.com

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Rival Electric... | Answered on Apr 13, 2019


Your best optionis to contact Rival directly. Alternatively go to your local high street service centre.

Rival Kitchen... | Answered on Mar 25, 2019


I have the same issue, but if I use cold water (15 C, 60 F), the steamer works. Hope this help.

Rival FSD200... | Answered on Feb 26, 2019


Fixya is unable to suggest sources for Rival parts other than perhaps Rival.

Rival Kitchen... | Answered on Jan 25, 2019


yes you need water to make it steam heat so your dishes do not burn

Rival 18 Qt... | Answered on Jan 12, 2019


NO water between the pot and base , you will short it out .

Rival 18 Qt... | Answered on Jan 12, 2019


Contact Rival to inquire.

Rival Kitchen... | Answered on Jan 01, 2019


It doesn't hurt to put a couple of cups of water in the bottom of the roaster, but turn the turkey face down for the first few hours, then turn it right side up for the last hour. All of the juices that would drain to the back stay in the breast making it much more moist. I use a stainless steel dutch oven in the regular oven then uncover and flip in the last hour, and turn on the broiler in the last 10 minutes to crisp the skin. Let it sit for an hour and then carve. Set aside at least 5 hours for a 12-14 pound turkey to preheat, prep, cook, cool, and carve. Add another hour for a turkey in the 18-22 pound range. I usually hand rub the turkey with extra virgin olive oil and dust with black pepper, ground sage, thyme, and some onion and garlic powder. Cram an orange and lemon/lime into the cavity to add some interesting flavor to the bird if you are not stuffing.

Rival 18 Qt... | Answered on Dec 26, 2018


TRY POURING IT OUT Duh

Rival Kitchen... | Answered on Dec 14, 2018


1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug cord into a 120 volt AC outlet.
3. Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
4.Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut off when temperature is reached)
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven.
NOTE: Some foods or recipes do not require the ROASTING RACK to be used.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug roaster oven from outlet.
7. Remove
if it plugged and plugged to roaster and it still does not work move a known working plug. still does not work, there is no repair.

Rival Kitchen... | Answered on Nov 23, 2018


Go check "Allrecipes.com" Seems that they list a few hundreds. Good luck and good eating!!!

Rival Crock Pot... | Answered on Nov 07, 2018

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