20 Most Recent Morphy Richards 48822 Soup Maker - Page 8 Questions & Answers

French toast is nice. You need white bread, 2 eggs, 1 cup of milk, a little sugar, vanilla, and cinnamon. wisk it all together, dip the bread about ten seconds a side and fry on medium heat with a little oil. Makes about 8 to 10 slices.

Cooking | Answered on Nov 13, 2018

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Cooking | Answered on Nov 06, 2018

Hello, Jenny -

Boiling pickled eisbein (pork knuckle / port hock) is only part of the preparation for some recipes.

Here are links to some recipes:




By the way, Fixya.com is a website intended for asking and answering questions on how to go about REPAIRING THINGS.

Best wishes.

Cooking | Answered on Nov 05, 2018

Hello, Stephanie -

22 pounds.

55 (portions) divided by 10 = 5.5

5.5 x 4 (pounds) = 22 pounds

By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question.

Best wishes.

Cooking | Answered on Oct 23, 2018

  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart peanut oil for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 8 (7 inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (optional)
Adjust Servings recipe yields 8 servings Directions
  1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
    1. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Cooking | Answered on Oct 21, 2018

Yes you could substitute pickling spice. The flavor will be different than simply allspice. Pickling spice is a mixture of many spices, including Allspice. The mixture usually contains mustard seeds, whole coriander seeds, bay leaves and red pepper flakes. You may prefer the Pickling Spice mixture to just Allspice, but if the recipe is listing the other ingredients that are in the pickling spice leave them out if you sub Pickling spice

Cooking | Answered on Oct 20, 2018

Hello, Lillian -

See my answer to the 2nd time you posted your question on this:

Best wishes.

Cooking | Answered on Oct 20, 2018

Hello, Lillian -

If you will be the only person eating the port soaked cake, then, go ahead. Not everyone will like to partake of the port.

Instead, I suggest following the instructions here to moisten an over done cake with simple syrup:

Best wishes.

Cooking | Answered on Oct 17, 2018

Hello, Erin -

So, you have already made the soup.

You can make a 2nd batch of the soup, but not add the yellow bell pepper to the 2nd batch.

Then, combine batch 1 with batch 2, blending them thoroughly. That should reduce the effects of the yellow bell pepper.

Of course, you will end up with much more soup than you originally desired.

Best wishes.

Cooking | Answered on Oct 15, 2018

I will have to go with See's.

Cooking | Answered on Oct 07, 2018

Fruit cake is so dense and moist, and baked at a low temperature, there's a chance you can put it back in the oven; the sooner, the better.

Cooking | Answered on Oct 07, 2018

Don't see why not. Just warm though, not "bubbly". Could try this simple one too - only takes a few minutes...

  • 4 Tbs Mayo
  • 2 Tbs Dijon Mustard
  • 1 tsp Dill Weed
  • 1 tsp Lemon Juice
  • Pinch of Cayenne (optional)

Mix together all ingredients - THATS IT!

Cooking | Answered on Oct 05, 2018

Yes. Peel and scoop out the seeds. Cut into about 1 inch chunks. Put it into a freezer bag loosely (or a food saver (sealer) bag - preferred). Will last about a year in the freezer. Don't pack too tightly in the bag or it will stick together.

Cooking | Answered on Oct 05, 2018

Add diced potatoes, or increase the liquid content.

Cooking | Answered on Sep 27, 2018

Here is a recipe from Jamie Oliver's website. http://www.jamieoliver.com/recipes/pasta-recipes/a-basic-recipe-for-fresh-egg-pasta

He has some good recipes that are very easy to follow.

Cooking | Answered on Sep 23, 2018

Ravioli isn't actually that hard to make but it is quite time consuming. You need to make the ravioli dough and then leave it to rest. Then you prepare the ravioli filling and shape them. The cooking of them is the easy part as they are cooked in minutes.

Here is a link to a really good tutorial with pictures.


Cooking | Answered on Sep 23, 2018

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