20 Most Recent Morphy Richards 48822 Soup Maker - Page 9 Questions & Answers

You would first need to further elaborate on what exactly is wrong with it. What's not working with it, what is it doing.. what is it not doing..?

Cooking | Answered on Dec 09, 2018


Is Chewing Gum Bad for your Teeth?

Is Chewing Gum Bad for your Teeth?
Chewing Gum is a very popular habit. Some people use it as a way of eating less, some use it as a teeth cleaning method after meals and some just like it.
But the question often asked is whether chewing gum helps or harms your teeth.
Professionals and dieticans all weigh-in with their opinions about the effects of chewing gum.
Here are some of the arguments:
Some studies show that gum stimulates the production of saliva which naturally washes the teeth, neutralizing acid which is the cause of cavaties.
Most chewing gums contain a sweetner of some kind. These can cause damage to the teeth, especially if you chew them often.
Artificially sweeteened chewing gum definately has a less damaging effect on teeth.
If you chew gum that is sweetened with sugar, the negative effects are cancelled out if you keep the gum in your mouth for a longer period of time.
In conclusion, opinions are divided over the benefits and downsides of chewing gum. If you are a regular gum chewer, make sure you use sugar free products and check with your dentist about any potential damage.

on Nov 30, 2018 | Cooking

Hazelnuts, pecan, walnut, cashew, or just add dark chocolate chips instead.

Cooking | Answered on Nov 26, 2018


Cooking | Answered on Nov 23, 2018


How to Cook a 21.5-Pound Turkey at 325 Degrees Fahrenheit ...

https://www.livestrong.com > Food and Drink

Nov 20, 2017 - Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit -- if your turkey is unstuffed. If it's full of your favorite stuffing, add at least 15 minutes to the total cooking time.
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Cooking | Answered on Nov 22, 2018

Yes freezing works very well for pies. Just make sure you don't keep the pie warm for a long time before you decide to freeze it so that bacteria don't have time to develop. I'm not sure what a Rappie pie is, but I find that freezing works fine for me with any type of pie.

Cooking | Answered on Nov 15, 2018

French toast is nice. You need white bread, 2 eggs, 1 cup of milk, a little sugar, vanilla, and cinnamon. wisk it all together, dip the bread about ten seconds a side and fry on medium heat with a little oil. Makes about 8 to 10 slices.

Cooking | Answered on Nov 13, 2018

When you're lactose intolerant, you may cringe at the thought of eating dairy products.
But there's really no need. In this day and age, there are plenty of nutrient-rich dairy products you can enjoy, without suffering the all-too-familiar consequences. Those may be Yogurt, Aged cheeses, Low-fat dairy products in small amounts, Lactase-fortified dairy products, Dairy products eaten with a lactase pill, ..
To know how to treat it, see at:
Home Remedies for Lactose Intolerance Authority Remedies

Cooking | Answered on Nov 06, 2018

Hello, Jenny -

Boiling pickled eisbein (pork knuckle / port hock) is only part of the preparation for some recipes.

Here are links to some recipes:




By the way, Fixya.com is a website intended for asking and answering questions on how to go about REPAIRING THINGS.

Best wishes.

Cooking | Answered on Nov 05, 2018

Hello, Stephanie -

22 pounds.

55 (portions) divided by 10 = 5.5

5.5 x 4 (pounds) = 22 pounds

By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question.

Best wishes.

Cooking | Answered on Oct 23, 2018

  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart peanut oil for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 8 (7 inch square) egg roll wrappers
  • 2 tablespoons sesame seeds (optional)
Adjust Servings recipe yields 8 servings Directions
  1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
    1. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Cooking | Answered on Oct 21, 2018

Yes you could substitute pickling spice. The flavor will be different than simply allspice. Pickling spice is a mixture of many spices, including Allspice. The mixture usually contains mustard seeds, whole coriander seeds, bay leaves and red pepper flakes. You may prefer the Pickling Spice mixture to just Allspice, but if the recipe is listing the other ingredients that are in the pickling spice leave them out if you sub Pickling spice

Cooking | Answered on Oct 20, 2018

Hello, Lillian -

See my answer to the 2nd time you posted your question on this:

Best wishes.

Cooking | Answered on Oct 20, 2018

Hello, Lillian -

If you will be the only person eating the port soaked cake, then, go ahead. Not everyone will like to partake of the port.

Instead, I suggest following the instructions here to moisten an over done cake with simple syrup:

Best wishes.

Cooking | Answered on Oct 17, 2018

Hello, Erin -

So, you have already made the soup.

You can make a 2nd batch of the soup, but not add the yellow bell pepper to the 2nd batch.

Then, combine batch 1 with batch 2, blending them thoroughly. That should reduce the effects of the yellow bell pepper.

Of course, you will end up with much more soup than you originally desired.

Best wishes.

Cooking | Answered on Oct 15, 2018

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