Helman Group Nostalgia Electrics RCM605 Retro Series CottonCandy Machine - Answered Questions & Fixed issues


best thing is to junk it before some gets hurt
It is simple really , if the voltage is not what it is supposed to be then all resistors , capacitors , transistors and diodes are all affected

Helman Group... | Answered on Feb 15, 2016 | 638 views


Hi pandoramagic...
This is not the company that you bought your machine from, it is an "Answer Company" we supply answers to questions people have.
You need a special sugar in the machine (read below), and you can use liquid food coloring to color the sugar/cotton candy and different liquid flavors to flavor the cotton candy.
Typical machines used to make cotton candy include a spinning head enclosing a small "sugar reserve" bowl into which a charge of granulated, colored sugar (or separate sugar and food coloring) is poured. Heaters near the rim of the head melt the sugar, which is squeezed out through tiny holes by centrifugal force. Precolored sugar packaged specially for the process is milled with melting characteristics and a crystal size optimized for the head and heated holes; granulated sugar used in baking contains fine crystals which spin out unmelted, while rock sugar crystals are too large to properly contact the heater, slowing the production of floss.
The molten sugar solidifies in the air and is caught in a larger bowl which totally surrounds the spinning head. Left to operate for a period, the cottonlike product builds up on the inside walls of the larger bowl, at which point the machine operator twirls a stick, cone, or their hands around the rim of the large catching bowl, gathering the sugar strands into portions which are served on stick or cone, or in plastic bags. As the sugar reserve bowl empties, the operator recharges it with more feedstock. The product is sensitive to humidity, and in humid summer locales, the process can be messy and sticky.
Webpage for cotton candy supplies: http://www.epopcorn.com/cotton-candy-machines-cotton-candy-supplies.html
Please take time to rate me

Helman Group... | Answered on Aug 31, 2011 | 358 views


Http://www.nostalgiaelectrics.com/manuals/ofp501.pdf

I think this is the manual for that machine.

Helman Group... | Answered on May 09, 2014 | 159 views


You should return it to where you bought it. They are not repairable.

Helman Group... | Answered on Jan 31, 2014 | 71 views


I am sorry, there are no replacement parts available for that manufacturer

Helman Group... | Answered on Jan 07, 2014 | 113 views


Helman group poppers do not have fuses in them.
They also do not sell any parts anywhere.

Helman Group... | Answered on Aug 21, 2013 | 48 views


Try the manufacturers web site

Kitchen... | Answered 3 days ago | 19 views


Probably because that function is defective.

Kitchen... | Answered on Dec 03, 2019 | 15 views


Google (regal)(K7460)(manual) without parens OR contct Regal directly to request.

Kitchen... | Answered on Dec 02, 2019 | 31 views


Search Results Web results

How many cups are in 1 pound of flour? - MyRecipes.com


https://www.myrecipes.com > How To > Cooking Questions recipes

Dec 5, 2013 - If your recipe calls for 1 pound of cake flour, use 4 1/2 cups. If your recipe calls for 1 pound pastry flour, use 4 1/4 cups. If your recipe calls for 1 pound whole wheat flour, use 3 1/3 cups.

Kitchen... | Answered on Nov 28, 2019 | 22 views


Commercial Turkeys are pumped full of water for weight and for moisture while it cooks.
Imagine that amount of water out of a couple of million turkeys and what that would weigh. Being sold by weight, that adds up to a lot of extra $$$.

Kitchen... | Answered on Nov 28, 2019 | 16 views


Varies with the type of flour:

https://www.myrecipes.com/how-to/cooking-questions/cups-in-pound-of-flour

Quoting from the link above:

"If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.
If your recipe calls for 1 pound pastry flour, use 4 1/4 cups.
If your recipe calls for 1 pound whole wheat flour, use 3 1/3 cups."

Kitchen... | Answered on Nov 28, 2019 | 18 views


15 - 20 minutes per pound

Baked Ham Shank with Brown Sugar Glaze : Taste of Southern


https://www.tasteofsouthern.com > baked-ham-shank-with-brown-sugar-gl...


1 hr. 45 min.
Feb 26, 2017 - Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. This is figured at 15-20 minutes per pound. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer.Missing: 8.6 ‎' ‎Must include: ‎8.6

How To Cook A Ham {Easy Baked Ham and Honey Ham ...


https://www.tastesoflizzyt.com > how-to-cook-ham


Rating: 5 - ‎3 votes - ‎3 hrs. 10 min.
Mar 4, 2018 - Everything you need to know about how to cook a ham for your ... I like to make a glaze sweetened with honey, brown sugar and maple syrup.Missing: 8.6 ‎' ‎Must include: ‎8.6

How Long to Cook Ham - Recipes That Crock!


https://www.recipesthatcrock.com > Recipe Type > Crock Pot


Dec 18, 2014 - Knowing how long to cook ham can be confusing. Cooking time for: cook-before-eating, cooked & uncooked hams. Oven and crock pot times ...

How Long To Cook A Ham Per Pound ' HuffPost Life


https://www.huffpost.com > entry > how-long-to-cook-ham-per-pound_n_...

Mar 14, 2017 - COUNTRY HAM. Whole of half: Soak 4-12 hours in refrigerator. Cover with water and boil 20-25 minutes per pound. Drain, glaze and brown at ...

Kitchen... | Answered on Nov 27, 2019 | 16 views


Master Built would be a possible source.

Kitchen... | Answered on Nov 27, 2019 | 18 views


Crofton might be able to supply it.

Kitchen... | Answered on Nov 27, 2019 | 23 views


If you can use the Comment menu item here, maybe the model and manufacturer can be provided so a search using https://www.google.com will help you locate a manual.

Kitchen... | Answered on Nov 25, 2019 | 16 views


ASK MUNSEY OR GOOGLE IT

Kitchen... | Answered on Nov 25, 2019 | 17 views


http://www.useandcaremanuals.com/pdf/B2300986.pdf

https://www.recipelink.com/msgbrd/board_11/2007/MAY/8703.html

Kitchen... | Answered on Nov 24, 2019 | 17 views

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