20 Most Recent Helman Group CCP509 Popcorn Maker - Page 7 Questions & Answers


The thing you need to do would be to give us a bit more information, such as is the reciptile live as in plug a light in it and it lights up. And does the cord for the cooker plug into the cooker or is it hard wired into the cooker. The only other thing I can think about is if you have no experience with electric safety I would suggest you take it to a repair facility.

Kitchen... | Answered on Sep 29, 2019


look to see were it starts to do that and there could be a little burr and file it off to make it all the same . also if its a heated seal that part were it doesnt seal could be burnt out as sometimes only some part of an element burns out. im not to sure how to test it but to take it out generally most appliances these days are a pain because of were they put the screws and they have really made the heads different so they can sell you more speciality screw drivers. most appliances you start by taking the bottom off and go from there. patience which i have little will help.

Kitchen... | Answered on Sep 27, 2019


Contact Kuraidori directly to request it.

Kitchen... | Answered on Sep 16, 2019


What manufacturer and model is it, please? You can use the Comment menu to add information to your request.

Kitchen... | Answered on Sep 15, 2019


Possibly an open fuse or heating element failure

Kitchen... | Answered on Sep 15, 2019


FIXYA dot com doesn't supply kettles!

Kitchen... | Answered on Sep 12, 2019


Possibly heating element or control circuit failure

Kitchen... | Answered on Sep 06, 2019


I also own the Dairy Wiz. It's quite simple to use.
1) heat up 1l of milk to around 46-50 degrees celsius. +-3 minutes in my microwave.
2) add 2 tablespoons of plain yoghurt. Make sure it says that it has live cultures, as not all of them do. Stir properly or the yoghurt will be lumpy. I prefer using long-life milk as you don't need to boil it first, and it seemed to turn out less grainy.
3) Add the warm milk to the inner container.
4) pour boiling water into the outer container, to the top of the little built-in stands
5) insert the inner container into the outer container. The water will rise around it nicely.
6) leave for 8 hours without disturbing it.
7) before you eat, pour off any liquid whey that forms on top.
8) Keep 2 tablespoons for the next batch.
Adding too much yoghurt or leaving it too long will make it quite sour- as sour as lemon juice, so always clean out the inner container before reusing.

Kitchen... | Answered on Aug 31, 2019


I'm no pro, but it sounds too dry in there to me. I don't know anything about your steam oven, but I bake sour dough in a cast iron crock pot with a lid, that keeps the steam from escaping and the bread from drying out. I take the lid off the pot for the last 20 minutes to cook up the crust a bit. (I have the pot in the oven when I preheat it, so it's nice and hot when I put the dough in).
Some people put ice cubes in a small tray in the bottom of the oven to keep the moisture in there. I have tried it (once) and it seemed to work fine.
Sorry I can't help with the steam oven though.

Kitchen... | Answered on Aug 28, 2019


Safety feature

If the fryer is inactive for 3 minutes, it will automatically shut down.

Cosori Premium 5.8-Quart Air Fryer review - The Gadgeteer
https://the-gadgeteer.com > 2019/07/21 > cosori-premium-5-8-quart-air-fr...

Jul 21, 2019 - Cosori Premium 5.8-Quart Air Fryer review. By James Garriss .... If the fryer is inactive for 3 minutes, it will automatically shut down. If the fryer ...

Kitchen... | Answered on Aug 27, 2019

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