Hobart HL200C Mixer - Page 6 - Answered Questions & Fixed issues

Lora I see lots of the same question from you and notice you are asking in the food mixer category. Might be time to ask in the oven category. Another plan would be to contact an authorised Hobart service agent and see if they can help you. Normally they will have access to service data.

Hobart Food... | Answered on Aug 20, 2015 | 211 views

I can't think of any reason why you couldn't. If I had to move it, I would certainly ly it down.

Hobart Food... | Answered on May 25, 2015 | 143 views

go on line to hobartfood and see if there is a pdf version available

Hobart Food... | Answered on May 07, 2015 | 86 views

If your mixer's motor was built by Hobart; there are thermsiters built in to the stator's windings that can cause this problem. Check the amp draw while it is running. Also if your are over loading the mixer or using the wrong speed,, that will cause an over heating problem. You should be able to get on the ITW Food Equipment Group / Hobart web site(s) and get capacity chart.

Hobart Food... | Answered on Oct 19, 2016 | 240 views

you can get spraycans of paint from hobartcorp. by the way no paint is food grade

Hobart Food... | Answered on Mar 01, 2015 | 2,512 views

This is the start capacitor. value is visible as '0.33 uFd' but the voltage rating is not.
You will need both to procure a replacement.

I recommend this company if they have the part:

Mouser Electronics Electronic Components Distributor

They have no minimum and charge actual shipping cost.

Hobart Food... | Answered on Feb 03, 2015 | 80 views

If it is a three phase machine, could be running backwards.

Hobart Food... | Answered on Feb 03, 2015 | 67 views

If this is it, it is a speed drive. It increases the speed of an attachment hub 3 times the normal speed usually used with a 9" vegetable slicer.

Hobart Food... | Answered on Jan 27, 2015 | 67 views

Of course there are spares for Hobart mixers. They have been supplying spares for these machines for many, many years. We have an A20 (which is slightly smaller) and this, although it is about 40 years old, it is still supported.

Hobart Food... | Answered on Jan 23, 2015 | 53 views

Get some CRC into the top between shaft and paddle socket and in and around that driving lug on the side. Then grasp the paddle with a hand on either side and rock (turn) it back and forth as forcefully as you can until it starts to come free. Eventually it will start to move and you will be able to remove it. Polish the shaft and scrape out the hole, it is flour that has wafted in there that has tightened it up, it packs & embeds itself into the aluminium paddle.

Hobart Food... | Answered on Dec 14, 2014 | 86 views

the paint is chipping off of my commercial mixer and I need to have it repainted is there someplace that does that

Hobart Food... | Answered on Nov 23, 2014 | 138 views

Take a look at:


Hobart Food... | Answered on Oct 13, 2014 | 589 views

There is likely a nameplate with a wiring diagram inside. Without being familiar with the specific model, I can't tell you where. If you can find it, it will show both 460 and 230 volt configurations. Regardless, you will find inside the wiring box (where the conduit comes into the mixer) there are four wires corresponding to two windings - for 460 volts, the windings are wired in series. For 230 volts, they should be wired in parallel.

Hobart Food... | Answered on Aug 04, 2014 | 172 views

The windings inside the motor are heating up from either a prolonged over load from too much or too thick ingredients in the bowl or there is a short in the motor. Either way Hobart has replacement parts available.

Hobart Food... | Answered on May 27, 2014 | 301 views

I have had my Kitchen Aid since 2003 and never had this problem. If this has happened to you more than once, I would call Kitchen Aid and explain the issue to them. My sister had an Issue with her new Kitchen Aid and they had her bring it for service and they replaced it with a NEW mixer. Kitchen Aid is very good with brand accountability.

Hobart Food... | Answered on Mar 01, 2014 | 135 views

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