Top 20 Viking VFP12SW Food Processor Questions & Answers


Searching using https://www.google.com did not locate a manual, but a Sears web site showed a drawing that might be of assistance to someone repairing it.

https://www.searspartsdirect.com/model/4rvivrs5qn-001037/sunbeam-84071-processor-food-processor-parts

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Fixya does not sell Food Network parts.

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Use some good old Duct tape on the spindle. :-)

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Instruction Manuals at FoodSaver.com.


https://www.foodsaver.ca/en_CA/service-and...manuals/instruction-manuals.html

Browse our Instruction Manuals to find answers to common questions about FoodSaver products. Click here to view on our FAQs now.

FoodSaver Instruction Manuals


https://www.foodsaver.com/service-and-support/...manuals/instruction-manuals.html

Click here to download FoodSaver product instruction manuals. The #1 Vacuum Sealing System! Sign up for our FreshBucks Rewards program to earn points ... ‎Vacuum Sealing Systems · ‎Bags & Rolls · ‎Accessories · ‎How To Videos

Instruction Manuals - FoodSaver


https://www.foodsaver.com/service-and-support/product.../instruction-manuals/

T000-03302-DTC,FSFSSL2450-DTC - FoodSaver® V2460A Plus BONUS Canisters Quick Start Guide Download Manual ' Similar Manuals ...

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  1. Peel and grate the ginger, and also grate jaggery. Add water to tamarind and boil it till tamarind becomes soft.
  2. Take a kadai add 2 tbs oil and fry the grated ginger for few minutes or till it changes colour to light brown.
  3. Then grind together garlic, ginger, turmeric, jaggery, chilli powder, salt and tamarind pulp into a fine thick paste don't add water, grind it with tamarind pulp.
  4. Heat a kadai and add 10 tbs of oil to it. Now add mustard seeds, chanadal as well as urad dal, and when the mustard seeds splutter add the ground paste to it and fry for a few seconds. This pickle goes well with idlis, dosas, and also with rice.
  5. Shelf life - 2-3 weeks.

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manufacturer small appliance repair shop online search

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Try manualsonline.com or the manufacturer

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TRY MANUFACTURER . WE DO NOT KNOW WHAT YOU HAVE

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