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Where can I buy a ravioli press? I just started making my own pasta last month and want to add to some of my accessories.

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Buy a proggi press and it will do both and in different sizes

Posted on Sep 23, 2018

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Of all the fancy, expensive equipment purchased to make ravioli, my favorite and most easy to use was a ravioli form, which resembles an ice cube tray. The borders are pretty, and the mold holds a generous amount of filling.

Posted on Sep 23, 2018

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I am looking for a site where I can buy dried pasta of all shapes and sizes. Anyone have any recommendations?


You could look at the driedpasta website. http://www.driedpasta.com/buy-pasta/

They have a really big range, including filled raviolis.

Or this Italian site that has some real speciality products.

http://www.avantisavoia.com/buy-pasta-online

Feb 20, 2013 | Cooking

2 Answers

Is ravioli hard to make?


Ravioli isn't actually that hard to make but it is quite time consuming. You need to make the ravioli dough and then leave it to rest. Then you prepare the ravioli filling and shape them. The cooking of them is the easy part as they are cooked in minutes.

Here is a link to a really good tutorial with pictures.

http://www.laurenslatest.com/how-to-make-ravioli-from-scratch-a-tutorial/

Feb 20, 2013 | Cooking

1 Answer

Manual for marcato ravioli attachment


Here is one with everything: http://www.fantes.com/manuals/marcato-raviolissima-instructions-recipes.pdf

Sep 10, 2012 | Norpro Atlas/marcato/norpro Ravioli Pasta...

1 Answer

No instuctions with my Pasta maker


These instructions are for the same machine. Himark was bought by Atlas Marcato. http://www.fantes.com/marcato.htmlThese instructions are for the same machine. Himark was bought by Atllas Marcato. http://www.fantes.com/marcato.html

Aug 15, 2012 | Marcato 1981 Atlas Pasta Factory Himark...

1 Answer

Dough cracks when I insert the top cover into the grid


That is usually a sign of too little moisture. Try adding to or brushing the dough with water prior to pressing.

Dec 24, 2010 | Norpro Ravioli Pasta Maker Press Recipes ...

1 Answer

Are there instructions for the Norpro ravioli attachment? I have a Norpro two piece set attachment for my Norpro pasta maker. It came with no instructions whatsoever. Are there any printed instructions...


Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

Oct 05, 2009 | Norpro Ravioli Maker & Press W/ Recipes &...

3 Answers

I have an old vitantonio tortellini maker (model #520) but i have lost the instruction manual


1. Make your favotite pasta dough, roll out thin.
2. Place a sheet of rolled-out pasta dough on the metal plate, press down with the plastic mold to create the ravioli pockets.
3. Fill the pockets with your choice of mixture (cheeses, meats, spinach).
4. Then brush the top of the pasta sheet with egg wash or water and place a second sheet of pasta dough over the first.
5. Then use a rolling pin to press down on the assembled raviolis.
6. The pressure of the rolling pin will adhere the two sheets of pasta together and will cut the raviolis apart along the edges of the metal plate.
7. The result is a dozen perfect homemade raviolis!

Sep 27, 2009 | Kitchen Appliances - Others

2 Answers

Why my dough is tearing when i try to make ravioili?


You have to let the dough rest about 30 min. to 1 hour before passing the pasta in the roller. Also if you put some flour on both side of your pasta for the first passing through the machine it works well.

Jul 21, 2009 | CucinaPro Cucina Pro 150-25 Pasta Ravioli...

1 Answer

I want to make ravioli in my pasta maker...


All the models of raviolis makers are not graduate identically...So I have the Kitchenaid ravioli maker and the #1 is the larger and the # 8 is the thiner. For the raviolis the best thickness is the #5 or 6 and all is perfect for me and delicious. Also here is what Kichenaid suggest for the thickness of the dough: If you do not own a KitchenAid Pasta
Sheet Roller, pasta sheets can be prepared
by hand. Pasta sheets should be rolled out
to a thickness of 1/16" (0.156 cm). Hop this help!

Jul 21, 2009 | Norpro Atlas/marcato/norpro Ravioli Pasta...

2 Answers

Pasta machine with no instructions


Check out this link, its all there. I use a food processor instead of hand mixing, its faster.

http://www.fantes.com/imperia.html

Have fun!

Mar 24, 2008 | La Pavoni Imperia Pasta Maker-Maunal (for...

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