Question about Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

My bread came out only about 1 1/2 in. to 2 in. high and was very doughy, I acquired a used bread machine without a users manual. I used some recipes from a friend's bread maker book. Should I use Quick rise yeast or regular yeast.

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  • Regal Ware Master
  • 102,366 Answers

You may download a copy of the manual at http://www.managemylife.com/mmh/lis_pdf/OWNM/L0902435.pdf. You may use either type of yeast; see page 18 of the manual.

Posted on Aug 26, 2013

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6 Suggested Answers

6ya6ya

6ya staff

  • 2 Answers

SOURCE:

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Posted on Jan 02, 2017

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Anonymous

  • 204 Answers

SOURCE: Regal Ware K6726 bread maker

http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Posted on Jan 11, 2009

JSEhandyman

Jon Stignani

  • 368 Answers

SOURCE: I have a regal simply bread machine model # K6740

Hi gburgcountry,

The Regal breadmaker manuals are particularly tough to find - haven't been supported for some time.

I went hunting on eBay, found this merchant - - he's got quite the selection, and for $10, you can probably get precisely what you want.

http://shop.ebay.com/merchant/urboyteeroy

If I can be of further assistance, or if you have questions, let me know before rating me.

If this solves the issue, please rate it accordingly. My goal is to earn a "FixYa" rating from everyone I help.

Thanks in-advance for using Fixya.com,

Jon

Posted on Feb 03, 2009

6ylucy

Dick Snider

  • 742 Answers

SOURCE: We just got a Regal K6761 Kitchen Pro Bread Maker - what is loaf

I found your Regal K6761 Breadmaker manual here.

Posted on Oct 11, 2009

pseitz

  • 112 Answers

SOURCE: Need the manual for Regal Bread machine. I need

You can download the Use & Care book for your Regal Ware bread machine by following this link;

http://www.regalware.com/en_lang/breadmakers_literature.htm

Pat Seitz
Director, Communications
Regal Ware, Inc.

Posted on Jan 18, 2010

Anonymous

  • 2 Answers

SOURCE: Dough will not rise

I have run into this same problem. If you add a little more bread flour to your gooy dough it may help. as for the not rising enough maybe your yeast is either to cold or to old.

Posted on May 10, 2010

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Can you please send me the user / instruction manual?


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Feb 03, 2016 | Kitchen Appliances - Others

1 Answer

I have model b2300 bread maker only one side brown and cook all the way through the other sied is still white on top and the bread turns out doughy help???


Most definitely a defective heating element, but your perticular model has no user-serviceable parts. Call 800-231-9786 for further assistance.

Hope this helps!

Jun 17, 2011 | Black & Decker B2300 Bread Machine

1 Answer

Need manual for jmb hb250 breadmaker and recipes


Using the JMB HB-250 Bread Maker
Those of you who have acquired the HB-250 bread-maker without a manual may require some advice on how to get started. I do not have a user or service manual but have used this machine for some time.

How to load the tin.
For this bread-maker to work flawlessly it is best to load the ingredients in the following order: A basic bread recipe is included as an example:

First Liquids. 300ml water
Second Flour. If you aerate it so much the better. 500grams
Third Ingredients in each corner:
salt / butter / milk powder (if desired) / sugar.
1 tps salt / 15 grms butter / 2 tps mik powder / 1.1/2 tps sugar
Fourth Yeast. Make an indentation in the centre of the flour and tip in the
contents of the sachet. Sachet is 7 grms.

You are ready to go. You can get loads of recipes by trawling the web.

Operation.
This is a very simple machine and it gets the job done without complications. It is what it is without all the bells and whistles. You must observe the cooking times because it is no good starting a whole-wheat loaf at 3:0pm hoping it will be ready for 5:0pm
There are six selections to choose from: Basic, W.Wheat, Sweet, French, Cake, and Dough. The approximate time cycles for each of the selections is as follows:
  • Basic 190min 3h 10m
  • W.Wheat 230min 3h 50m
  • Sweet 200min 3h 20m
  • French 210min 3h 30m
  • Cake 85min 1h 25m
  • Dough 75min 1h 15m
  1. Plug the unit into the wall socket and switch on. A long beep is heard and the green indicator above the ON/OFF switch is illuminated.
  2. Using the Select button press and choose the method for your bread. A green indicator will show you which selection you have made.
  3. Press the On/Off button to start the bread-maker. The chosen selection indicator will start flashing
Note: Once started the machine will continue to the end of the cycle.

Stopping the Bread-maker. To switch OFF or reset the operation press and hold the ON/OFF button until the machine resets and the selection indicator stop flashing. The machine is now in its OFF position. If required you can re-select a program or just switch off.

W. Wheat Selection - Using this selection the machine appears to do nothing when switched on. It will take 30 minutes before you hear the machine in operation. Do not assume it is not working it is. The heater slowly increases the working temperature required by the ingredients.

Once cooking starts - don't be tempted to lift the lid to see what is happening. Buy a high-powered LED torch and view the workings through the window on the top of the machine. Opening the lid destroys the internal temperature; this will cause your bread to deflate.

Adding extras: If you want to add fruits or olives etc to your loaf; wait until 8 beeps is heard then add. This will be approximately half way through the proving cycle

End of cycle: The Morse code for VICTORY (as 3 sets of dit dit dit dah.) is heard.

May 17, 2011 | Kitchen Appliances - Others

2 Answers

I have the TR2700 and the bread is doughy no matter what recipe is used. Is there a solution?


Let's start with your flour. Pleas advise if you are using "all purpose flour", or "bread flour" in your recipes?

Jan 15, 2011 | Breadman TR2500BC Bread Maker

1 Answer

New machine yesterday. Made a loaf-didnot rise. New yeast was used. Decided to get more yeast today. Made the recipe for Herbed French Bread- the recipe is in the book that came from the machine....it did...


please tell me what kind of flour you are using....in other words what does it say on the bag....does it say "all-purpose flour" or "bleached bread flour" etc..etc....let's start there.

Nov 28, 2010 | Black & Decker Bread Machine

1 Answer

Bread not rising


Is your yeast too old?
Was the dough too stiff? It should feel like a baby's bottom when it's just finished mixing. This could be caused by improperly measuring the flour. Do not scoop the flour. Gently spoon the flour into the measuring cup and scrape it off at level.
Are you using bread flour, not all-purpose?
Did you keep the salt and yeast separate?
Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?
Are you using tap water or filtered water? Filtered water is recommended.

Jan 01, 2009 | Welbilt ABM3500 Bread Maker

1 Answer

Instruction/User Manual for Toastmaster Bread Box (Bread Maker) 1142


toastmaster was bought by Salton & if you give them a call along with your model numder they can email you the manual

the number I found was 1-800-738-0245

happy bread making

Oct 22, 2008 | Toastmaster 1148X FastBake Bread Maker

1 Answer

Farberware 2ld Breadmachine Model: FDR-700DL


Tell me the program you are selecting and send me the recipe you are using. Also please advise the kind of flour you are using. Is it all-purpose flour, bread flour, self-rising flour etc.

Jul 23, 2008 | Faberware FBO300 Bread Maker

1 Answer

The bread is too doughy


Hi I have just bought one of these -and so far following the recipe-have found the same thing heavy and not like nice light bread--I was looking for alternative recioes to try but seems like it may be machine?

Jun 01, 2007 | Millers Choice Chrome Bread Maker

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