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That's a highly variable thing. Many crops, like corn for your cornflakes or tortillas, are grown on huge agribusiness farms with thousands of acres of the same monocrops growing. Corn is generally grown in the Midwest, such as Kansas, Iowa, Nebraska, etc.
Fresh fruits and vegetables are sometimes grown the same way, and can come from areas as varied as from the Northeast to California. However, many times, if you watch for them, you can find fresh fruits and vegetables from small, local farmers in your grocery stores or even at roadside stands. Those are often grown on small acreage plots very close to where they are sold, often grown combined with complimentary plants, and are picked and sold at their peak of freshness rather than trucked over thousands of miles.
Posted on Aug 23, 2015
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Posted on Jan 02, 2017
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