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Why does my chocolate cake crack in my age steam bake

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It cracks because the crust sets before it finishes rising, Take the heat down 25 degrees F.

Posted on Oct 08, 2018

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Posted on Jan 02, 2017

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rozvalentine

Roz Valentine

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SOURCE: How To Make A Chocolate Cake How do i bake a chocolate cake that is moist and still delicious?

I have made this one, really delicious. although I used orange buttercream instead of the chocolate icing

Posted on Aug 02, 2016

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1 Answer

I need recipe for hazelnut opera cake


try to look up this site:

https://www.cooked.com/uk/Richard-Burr/Quadrille-Publishing/BIY-Bake-It-Yourself/Cakes/Hazelnut-chocolate-opera-cake-recipe

Jun 11, 2018 | Baking

1 Answer

How to make a cake in koryo microwave oven KMC2323


Pinched this off the internet . Method Baking a Whole Cake in the Microwave.
  1. 1 Mix your cake batter. In a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir together with a spoon or rubber spatula.
    • You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
  2. 2 Add in the rest of your ingredients. Pour in 3 tablespoons of milk. Crack in 3 medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.
    • You can use whole, fat free, 2%, or whatever type of milk you prefer.
  3. 12Edit step 3 Flavor your cake. For a chocolate cake, add 1/3 cup cocoa powder. For a vanilla cake, add another teaspoon of vanilla extract.
  4. 13Edit step 4 Mix together. Stir well with a fork or use an electric mixer to mix for about 4-5 minutes or until smooth. If you have a food processor, you can also add all of your ingredients to the food processor for about 60 seconds to mix instead.
  5. 5 Spoon your cake batter into a microwave safe dish. This is very important! Never use a metal baking pan for microwave baking.
    • A shallow dish will probably give you the best results.
  6. 6 Bake your cake. Cook your cake in the microwave for 3-4 minutes on full power. The cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done.[2]
    • Check to see if your cake is baked by sticking a toothpick straight down into the center. Your toothpick should come out clean. If there is gooey cake reside on the toothpick, put your cake back in the microwave and cook it in 1 minute increments until done.
    • Take care not to overcook. If you microwave your cake for too long, it will dry out.

Sep 04, 2015 | In Microwave Ovens

2 Answers

How to make a lava cake start to finih


Molten Centre Chocolate Cake Ingredients Ganache ¼ cup whipping cream
2 oz bittersweet chocolate, chopped
Molten Cakes ½ cup unsalted butter, cut into pieces
4 oz bittersweet chocolate, chopped
2 large whole eggs, at room temperature
2 large egg yolks, at toom temperature
¼ cup sugar
2 Tbsp cocoa powder
icing sugar, for dusting
Assembly Directions Ganache Molten Cakes Assembly 1. For the ganache, heat the cream until it just begins to simmer and then pour this over the chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Chill until firm, about 2 hours.
2. Preheat the oven to 425 F. Grease four 5-ounce ramekins, coat them with sugar, shaking out any excess, and place them on a baking tray.
3. Melt the butter and chocolate in a metal bowl placed over a pot of gently simmering water, stirring until smooth. Remove this from the heat (but it can still be warm).
4. Whip the eggs, egg yolks and sugar until they have doubled in volume and hold a ribbon when the beaters are lifted, about 3 minutes. Fold in the melted chocolate, then sift in the cocoa powder and fold in (using the beaters). Divide this batter between the 4 ramekins and chill for 15 minutes.
5. Spoon the chilled ganache into 4 truffles (you can roll the truffles between your palms to shape) and gently place this one into the centre of each of the cakes, pressing down into the batter slightly, but not to the bottom.
6. Bake the molten cakes for about 9 minutes, until the top of each cake has domed up a bit and has a dull finish. Let the cakes sit for at least 2 minutes. Lift each up using a towel, run a spatula around the cake to loosen, place a plate overtop and invert, and lift off the ramekin. Garnish with a dusting of icing sugar and serve immediately.
7. Alternately, the batter can be prepared, ramekins filled and then chilled until ready to bake and serve. Simply add an additional 2 minutes to the baking time.

Mar 28, 2015 | Baking

2 Answers

Can anyone give me an easy chocolate cake recipe to make with my kids?


Try this one; http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070
I find the BBC recipes are really easy to follow when you have kids 'helping' you in the kitchen. Or you could try this one-bowl recipe; http://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/

Feb 25, 2013 | Cooking

1 Answer

Need the recipe for the cake mix that come with the oven


This is just one of many I found at this website http://www.lynettee.com/kidfood10.htm

Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.

To Use:
1 package cake mix
4 tsp. water
Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.

Enjoy!

Jan 29, 2011 | Fun Rise Disney Princess Cool-Bake Magic...

4 Answers

Method of baking a cake in Microwave


I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

Oct 24, 2008 | KitchenAid KHMC107BT Convection/Microwave...

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