Question about Baking
It cracks because the crust sets before it finishes rising, Take the heat down 25 degrees F.
Posted on Oct 08, 2018
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Posted on Jan 02, 2017
I have made this one, really delicious. although I used orange buttercream instead of the chocolate icing
Posted on Aug 02, 2016
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I find the BBC recipes are really easy to follow when you have kids 'helping' you in the kitchen. Or you could try this one-bowl recipe; http://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/
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