Question about Kitchen Appliances - Others

1 Answer

How long do i cook a chicken - Kitchen Appliances - Others

Posted by on

Ad

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Top Expert:

    An expert who has finished #1 on the weekly Top 10 Fixya Experts Leaderboard.

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

  • Kitchen Appl... Master
  • 30,377 Answers
Ad

2 Suggested Answers

6ya6ya

6ya staff

  • 2 Answers

SOURCE:

Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.

Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.

Here's a link to this great service

Good luck!

Posted on Jan 02, 2017

Ad
AndrexT

Andrew Taylor

  • 30377 Answers

SOURCE: How long to cook 6lb chicken?

Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.

Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.

Posted on Feb 07, 2016

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How long do I pressure cook chicken that is already cooked.


why would any one wish to over cook a chicken by putting it in a pressure cooker
as for a period
10 minutes most as the chicken will to too tough to eat after that

Sep 30, 2018 | Kitchen Appliances - Others

1 Answer

Cooking times for veggies and chicken pieces


Time depends on how you're cooking, vegs depends on type of dish. Do you prefer them crisp with lot of color as in stir fry? Poultry of course most always goes by internal temp of 180 Personally if I'm cooking vegs and chicken I cook the chicken almost done,remove it from pan, add my vegs to the pan, cooking them fast and hot to preserve the color and a tad crisp then dump your chicken pieces back in, stir together letting the flavored mingle and enjoy!

Nov 09, 2017 | Kitchen Appliances - Others

1 Answer

How is chicken noodle soup made?


When I make chicken soup I MAKE ALOT. So I will condense this recipe down to 4 servings. I use white and dark meat, so her we go: 3 chicken br**sts or 2 chicken br**sts and 2 thighs. Boil your chicken in a large pot,with 30 ounces of chicken broth or stock. When done take chicken out and add 2 diced medium carrots, 2 diced celery stalks, and 1 small onion. Boil the veggies until the carrots are tender. Some people like to saute the veggies in oil before they go into the soup, but I like doing it this way...it's your choice. And now you can cop your chicken or shred it back into the broth. Add 1/8 teaspoon of black pepper to it. If you want to add rice or noodles to your soup I suggest cooking them first until they are done then add them to your soup. Both of these ingredients take up the broth when they cook. You will end up with a mess and not soup. The noodles may end up mushy and the rice will consume all of your broth and it will eat more like a casserole than soup. If you want to add rice, add 1/2 cup of raw rice but add another 32 ounces of broth, same with 1 cup of noodles, but make sure the broth is boiling good before you add them.

Feb 26, 2016 | Cooking

1 Answer

Can you cook a frozen chicken in it an how long


You can cook chicken in anything, but it must be fully defrosted. It is dangerous to cook chicken from frozen as cooking takes so long.

Fully immerse the chicken in cold water, changing the water every 10 minutes. After 30 minutes, use one change of hot water, sit for 10 minutes, remove, dry, season and start the cooking. Cook for 90 minutes to 2 hours, or until a probe thermometer shows 165'F at the thigh. Rest for 10 minutes and enjoy.

Qualified chef since 1971!

Feb 07, 2016 | Kitchen Appliances - Others

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

2 Answers

How long to cook a whole chicken


Check your manual for recommended cooking times. Here is a good reference site: http://www.food.com/recipe/how-to-microwave-a-whole-chicken-459929

Just make sure you have achieved the internal temperature of 165 degrees (F).

Feb 24, 2015 | Microwave Ovens

2 Answers

How long to cook chicken sausage on the George foreman


this depends on how thick the sausages are. For sausages that are about 1 - 1 1/2 inches thick it will take about 10-15 minutes. the best way to tell if a sausage is done (chicken or pork) is to insert a meat thermometer into the end of the sausage about 3 inches deep. When the meat is done it will read 160 deg F.

May 03, 2011 | Vacuums

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

Not finding what you are looking for?
Kitchen Appliances - Others Logo

Related Topics:

53 people viewed this question

Ask a Question

Usually answered in minutes!

Top Kitchen Appliances - Others Experts

Marvin
Marvin

Level 3 Expert

85222 Answers

Irene Tulloch

Level 2 Expert

498 Answers

john h

Level 3 Expert

22486 Answers

Are you a Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...