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I need to program a temperature on a DD 24RUFM pitco donut fryer to 350 degrees as another option. How do I do this. Manual does not have this information. Also I need a code. This replaces another

I bought this fryer used for my business

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6ya staff

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Posted on Jan 02, 2017



  • 1 Answer

SOURCE: GE Spectra XL Oven does not maintain oven temperature

I have the exact problem. We had the ignitor replaced 2 already and it works for 18 months and stops. Occasionally, it the oven won't even start to heat. I am ready to throw it out.

Posted on Sep 18, 2007

bigg t

anthony james

  • 640 Answers

SOURCE: problems with fryer

your problem is the thermostat is bad.the reason it shuts down is that it trips the hi limit.the hi limit is a saftey device that shuts the system down so the oil doesnt get too hot and catch on fire.remove all the oil from the tank and you should see 2 skinny metal bulbs one is the hi limit bulb the other is the t-stat bulb,make sure they are secured to the bracket.if the t-stat bulb isnt you will also have this issue,simply reattach it.let me know.

Posted on Nov 11, 2007


  • 254 Answers

SOURCE: Wiring diagrammed of Pitco model 7-2wkss

Sorry to break this to you but all pitco fryer model numbers start with an S, please make sure what manufacture this fryer is made by.

Thank You

Posted on Jul 24, 2008

Earnest Bowes

  • 234 Answers

SOURCE: fryer will only go to 250 degrees

Need to calibrate the thermostate,or replace it

Posted on Mar 13, 2009


  • 1 Answer

SOURCE: want to convert pitco frialator model 14 from gas to propane

I agree - What everyone fails to tell you about conversion from Natural Gas to Propane -
1 - Take your time -
2 - The parts you get may be to many
3 - If you are going to use the unitl out-side - Wind is not your friend -
4 - While 20lb tanks will work - 60lb tanks are the best
I have found that only 70% of the gas in a 20lb tank will be used - the Amount of preasure / volumne decreases as the tank gets empty - a gas grill will empty a tank - a Deep Fryer (I have a Pitco 14 and 35c) will not - therefore, 60lb tanks
5 - Also, a 3/8 hose and connections will work, but 1/2 hose and connection work better - especially with a 60lb tank
6 - Find a good welder supply store to work with to get the hoses and adapters - Stay away from Lowes, Home Depot and other Box Stores - They are ok for most things, but not this project - Pay the extra money for the right stuff.

1 - Have 3/8, 7/16 and 1/2 wrenches - Open and Box style
2 - A very good philips and slotted screw-driver
3 - Remove the Front Door and Front Panel
4 - Remove the Burners - Be careful - they are heavy and if dropped, they do crack
5 - The orfices for the burners are simple to change
6 - The Gas Regulator on the Control valve is simple - not easy to get to, but simpe to change - and make sure it is tight, (so it does not leak) but not to tight - it can craxk
7 - The silver thimbel - it is a atomizier for the pilot - is also easy to replace, but hard to get to - don't bend the gas tube to much and be carefull removing the old one - it is jamed into the pilot
8 - Wind - IS NOT YOUR FRIEND - If outside, you need to cover the left, back and right side from wind - it will push the gas out of the burner (at the orfice) and into the cabinet and it will "POP" with gas - the orfices will have little flames on them - very yellow and very bad -

Posted on Jul 10, 2009

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Hi, we bought a pitco 40s propane 2 weeks ago at bargreen, it turned out to be a leaker at the tubes, which was confirmed by a 3wire technician. now our business is on halt, we're losing business...

Is this a new fryer first of all? If so, then whoever you bought it from should be working with you to help you get it fixed. If it's new, it's under warranty from Pitco... If it's not new, and used, was there any kind of warranty from Bargreen? If not, then you're screwed. A deep fryer that leaks, cannot be re-welded and to replace a leaking frypot is expensive and usually not worth the money it cost to do so.... A new 40 lb. fryer runs approx $750, and to fix one normally runs $5-600.00. So, you can see that it's more cost effective to just go ahead and buy a new one. Try and find a dealer who sells and deals with used equipment, and buy your new fryer through them. See if he/she will give you some sort of credit for the used one that leaks towards your new purchase... That dealer can then replace the frypot and resell the unit to another customer.

I would try to deal directly with Pitco... Find out who your sales rep is for your area/state and call them directly. They are supposed to help customers with issues like this and should be happy to help you, as long as it's a new unit.... I really don't understand why they haven't helped you so far, if it's new? You can also tell either or both of them that you are going to the local paper... That usually works with just about any company. If you need any further help, I'm in Cincinnati and our number is 888-542-5959. Thanks and good luck, Susan Restaurant Equipment Outlet

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