Question about Cooking
Hello, Stephanie -
55 (portions) divided by 10 = 5.5
5.5 x 4 (pounds) = 22 pounds
By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question.
Posted on Oct 08, 2018
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Posted on Jan 02, 2017
SOURCE: tenderloin recipe
Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.
Posted on Jul 01, 2010
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