Question about The Kitchen Appliances - Others
This is the turkey sold in a box
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Posted on Jan 02, 2017
This link has a chart for cooking/roasting time on Rival Roaster
Posted on Dec 17, 2008
SOURCE: Too big of a turkey
I LOVE these roasters!!! And now you've made me hungry for turkey. Yum!!! ;)
You shouldn't have a problem cooking your big bird in that roaster. You may have a little trouble getting it ALL to fit in at first, but of course, the turkey will shrink a bit as it cooks and it'll all fall into place. When you're stuffing Tom (the bird...Not the guy) into the roaster, you may have to coerce the cover to fully close over the top, but it shouldn't be too much of an issue. I've cooked even larger birds in my Rival 18qt without any issues, other than some that I mentioned above.
I hope this helps and have a very Happy Thanksgiving! :)
Posted on Nov 13, 2009
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Turn your Roaster Oven to the highest setting... Rub your seasoned and prepared turkey with olive oil and roast it for 30 minutes, then lower to 325 for the remainder of the roasting time. Do not open the roaster oven during the roasting time or your oven will lose much heat and the roasting time will be thrown off! Use the Roasting times according to the USDA chart. I recommend brining the turkey for two days in a citrus brine for the best turkey you ever had!..
Posted on Dec 21, 2009
Here are the settings
Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound
A roster is a roster... when it comes to cooking they all cook by time and temp.
Time and temps can be found in this rival manual:
Here are 2 recipie sources:
With any search engine (google, yahoo et al) use this search phrase for more recipies:
Roaster oven baked Turkey
Thanks for choosing FixYa,
Posted on Nov 25, 2010
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