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Need replacement rotisserie spit with forks for WGP bistro BDCORP10

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  • Kitchen Appl... Master
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Fixya does not sell WGP parts.

Posted on Dec 10, 2019

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5 Suggested Answers

6ya6ya

6ya staff

  • 2 Answers

SOURCE:

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Posted on Jan 02, 2017

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Anonymous

  • 1 Answer

SOURCE: need accessories for George Foreman

I have a George Foreman Rotisserie Oven and in moving I have lost the drip tray (P/N21192) How can I get one?

Posted on Apr 10, 2008

Anonymous

  • 60 Answers

SOURCE: need to replace my rotisserie rod and forks. Any

lynxgrills.com

Posted on Aug 12, 2009

Anonymous

  • 581 Answers

SOURCE: Does anyone know where to get a repacement

1.888.261.3055

Posted on Dec 06, 2009

kebah

Angel Joseph Jr.

  • 684 Answers

SOURCE: Bought the GE Rotisserie oven

Visit http:///www.gehousewares.com/Customer_Assistance.aspx,
you will be able to find there how to order parts.

Regards.

Posted on Jun 18, 2011

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1 Answer

Rotisserie spits for chicken, how do I get replacements.


Fixya does not sell replacement spits and is unable to identify sources.

Aug 10, 2017 | Grilling

1 Answer

How do I replace Electrical cord on DFual Electronic Convection Oven & Rotisserie Model BDCORPS10


It is like the one in the link, this would involve removing the base, or the case off the base. Inside you will see the grommet where the wire comes out from and a cord grip.

Depending on where the damage is, you could shorten the cable and put on a new wired plug.

http://www.wpcookware.com/instructions/bdcorp10.pdf

Jan 26, 2017 | Toaster Ovens

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I have a Welbilt Convection Toaster oven with rotisserie model # CV6311 and I'm missing the rotisserie spit. Do you know where I can get another one?


It's quite difficult to get a replacement rotisserie spit. I suggest to a web-link of a supplier, where you may find the spare rotisserie spit as per your model number.
You need to contact with them at " http://www.gehousewares.com/Customer_Assistance.aspx". Here you will find how to order a spare part. Contact with them and follow the instruction.
Hope this will help you.

Jul 08, 2011 | Ovens

1 Answer

I just bought the Brinkman, and I am trying to figure out how to use the Rosterria. Can you help me?


Since a Rotisserie is an optional item for your model grill. I assume you have purchased one that is approved to be used on your model Brinkmann Grill Smoker. If not, I recommend that you Do Not use it. If it was approved, read and follow the directions that came with it regarding installation, setup and preparing to use the rotisserie.

The Rotisserie can only be used when you are not grilling anything else on the grill. Remove the grill grates directly in front of the rear infrared Rotisserie Burner. If you Don't, they will be in the way. In their place, you are going to use an aluminum pan (like a pie pan), as a drip pan for whatever you're cooking on the Rotisserie.Place that on top of the burner's flame tamers. Make sure the rotisserie motor is in place and you have electric power to it. Test the rotisserie spit, by inserting it into the motor's spit holder. If you have a Counter Balance, attach that near handle on the spit shaft just below the handle. If your rotisserie is missing the counter balance, you can not use the rotisserie.

Remove the rotisserie spit and place whatever you're planning to cook on it, following the directions that came with rotisserie kit. Make sure the spit forks are tightly embedded in the meat, whole chicken, etc. If a whole chicken, tie the legs together like a Thanksgiving Turkey around the spit..

Light the Rotisserie Burner and close the hood of the grill. Allow the temperature to reach a minimum of 250 degrees F, before opening the hood and installing the food loaded rotisserie spit.
Be careful, as the interior of the grill will be hot. Install the spit as you did earlier. Make sure it fits into both sides of the grill's hood correctly.

Turn the Rotisserie Motor ON and watch as the food turns. If it turns and then sort of bumps, when the spit turns around, adjust the counter balance to stop this. It should turn smoothly. Once all tha is completed, close the hood and allow the food to cook for whatever time, you would cook it in a kitchen oven. Rotisserie cooking is like smoking food. It's a low (temp) and slow (time) process. But, the flavor rewards are GREAT. Only check the food occasionally. The more you open the hood to peek, the longer it will take to cook. Each time you peek, add 10 minutes to the cooking time.

All of this, was sort of a thumbnail sketch of rotissering food. Search the web for recipes and techniques. You'll be amazed at what's out there.

Hope this helped you. Please let me know and Happy Grilling!!

Jun 22, 2011 | Brinkmann 5 Burner with Smoker 8101750S

1 Answer

How do i adjust rotisserie counter-weight?


Once I have the meat on the spit rod and in the forks, I will lay it on the brackets on the grill and turn it by hand. You can feel when the heavy side of the spit rod rolls down. Put the counter weight on the opposite side (up side) and adjust the weight up or down until it turns evenly.

Dec 26, 2009 | BBQ Guys BBQ400C/G42 Grill

2 Answers

Need accessories for George Foreman Big rotisserie, baskets, baking tray, 4 tine spit forks, and baking rack.


I have a George Foreman Rotisserie Oven and in moving I have lost the drip tray (P/N21192) How can I get one?

Mar 25, 2008 | George Foreman GR82

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