Question about Rival 18 Qt Roaster Oven with Buffet Server

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How do I cook a smoked ham in my rival elect. oven

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Smithfield type country ham? Use the insert to soak it (I do two days in the fridge in skim milk made from nonfat dry milk), drain, add water and simmer in the roaster:

  • Bring water to 180 degrees (not quite simmering). Cook to 160 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.
  • Take ham from the pan and while warm, remove the skin carefully without tearing the fat. Dot the surface with cloves if desired, then sprinkle with brown sugar and bread crumbs
  • Drain roaster
  • Bake 15 minutes at 400 degrees (or long enough to brown nicely).
  • This makes the ham tender and not as salty as straight roasting.

    Posted on Nov 26, 2009

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    Posted on Jan 02, 2017

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    Cook Times


    For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

    At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

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