Question about Hobart H600 Stand Mixer

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Hobart 600 I have a hobart mixer and I'm trying to drop the spindle from the bottom

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Spindle? Are you refering to the planetary that holds the beater?Sometimes they are froze so bad that they have to be cut off. There are two threaded holes in the bottom of the planetary that can be utilized with the proper puller. The two holes that I am speaking of may still have bolts in them. The bolts are not securing anything, they are just there to keep the holes clean.

Posted on Jul 16, 2010

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Posted on Jan 02, 2017

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Leaking Dark Oil


Sounds like a combination of two issues.

1. In all likelyhood, the viscosity of the lubricant in the main transmission of your mixer has broken down and is now oil rather than the grease it once was.

2. The seal on the main transmission shaft is worn and the "oil" is leaking past it, resulting in drops of oil forming on the bolt head at the bottom of your planetary and dripping into your bowl.

Draining and replacing the lube and seal is a rather involved repair. To do it properly, complete transmission disassembly is required.

If it was my pizza business and there's just a drop of oil here and there ( 1-3 drops in the bottom of bowl in the morning ) I'd let it ride, keep wiping the oil away prior to mixing a batch and budget (apprx $500-$600 ) for a proper repair as it becomes worse over time. Unfortunately, it won't get better.

I'll add.

It's been my experience that D300's and pizza dough don't play well together. Be certain to calculate the weight of all your ingredients and then consult the capacity chart found here. http://www.kroslakbakeryequipment.com/pdfz/HOBD300.pdf

Stay within the guidelines and you should be fine...however your batches will be rather small.

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