Ice Kitchen Appliances - Others - Recent Questions, Troubleshooting & Support

we physically do not fix anything offer advice only in this forum

Ice Kitchen... | Answered on Nov 23, 2019

The grey around the yolk of the egg when hard boiled is due to the sulfur in the yolk. Cook the eggs a little slower, slow simmer, and add a little vinegar and salt to the cooking water. I have also found that we all have the tendency to overcook hard boiled eggs which also helps create the grey around the yolk. I have found that eggs simmered for not more than 12 minutes are hard boiled but don't have as much grey.

Ice Kitchen... | Answered on Aug 14, 2019 that the unit has been installed properly and has been working up to know, my 'guess' is a loss of refrigerat. Assuming that the water inlet valve is energized allowing water to enter and trip the high water float. This allows the high gas valve to open, and guessing, a loss of refrigerat is detected and shuts off the operation.

These are very complex, commercial ice makers and need a qualified technician to do a proper troubleshoot of the unit.

Ice Kitchen... | Answered on Jun 12, 2019


Ice Kitchen... | Answered on Dec 15, 2018

Ice Kitchen... | Answered on Oct 20, 2018

Have you made sure that the unit is completely dry before restarting. And did you check the cooling fan that it's not full of dust

Ice Kitchen... | Answered on Sep 03, 2018

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